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Part of The Naked Truth archives
Part of The Naked Truth archives
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Ellen DeGeneres is confirming reporting that she moved to the U.K. because Donald Trump was reelected as president of the United States. While speaking onstage at a theater in England on July 20, the 67-year-old comedian recalled making the decision to move with wife Portia de Rossi in fall 2024, during the election: "We got here the day before the election, and woke up to lots of texts from our friends with crying emojis, and I was like, 'He got in,’ and we're like, 'We're staying here,'" she said, according to multiple reports including the BBC.
Ingredients: 7 Tbsp (80g) sugar 1 tsp (4g) dry yeast 250ml lukewarm milk 1 egg 2 Tbsp vegetable oil 500g flour 1 tsp (4g) salt 80g butter 1\2 cup (80g) sugar Cinnamon to taste 1/2 cup (100g) crushed walnuts 300g cream cheese 3 tbsp milk 1/2 cup (100g) powdered sugar
We're back with another very special episode of what's in my kitchen? with my best friend Kendall Jenner! Join us in making some delicious passionfruit spritz cocktails just in time for summer, along with Kendall's twist on Kris Jenner's famous layered dip in a very fun episode you won't want to miss!
Model Hailey Rhode Bieber reveals her glowy date-night makeup look while reflecting on her beauty philosophy and becoming a beauty brand founder.
Model Bella Hadid returns to share her day-to-night beauty routine and her signature “WINDOW2SOUL” makeup look. Stepping out of her comfort zone after years away, Bella opens up about being the ideal canvas for her makeup artists, the brow pencil she stole from her sister Gigi Hadid, and her alter ego “Belinda,” who loves to emerge after dark.
Dua Lipa heads to the Vogue kitchen to make a meal that’s perfect for either lunch or dinner, a roasted sea bass with potatoes. After gracefully floating by on a ladder, drink in hand, Dua starts making her favorite cocktail, a negroni. A self-proclaimed “cowboy-style” cooker, Dua pulls together some capers, Kalamata olives, anchovies and more to liven up her potatoes before throwing the bass over-the-top and popping them in the oven.
